Welcome to EJTC's Southern Seasonings--SALT-FREE and fresh from her kitchen to yours

A multi-use seasoning to add the fragrance and taste of  onion, garlic, peppers, thyme, oregano, sage, cumin, paprika and other spices. 

GREAT WITH: all foods, including salads, pasta, meats, and vegetables.

A Caribbean influence of paprika, thyme, onion, garlic, brown sugar, peppers, oregano, nutmeg, cumin and mustard.

GREAT WITH:  Designed for blackening fish and fowl especially, and, great with other meats as well.

Cajun is hot and perfect for dishes that need a recipe that includes paprika,  onion, garlic, basil and 4 other peppers.

GREAT WITH: soups, fried food, grilled meats and just about anything you want a little heat or thrilling heat added.

Creole peppers and Bay Leaves make up a great set up for Creole seafood dishes. Sweet paprika is wound up with the pepper and leaves to make up a great seasoning.

GREAT FOR:  shrimp creole, soups, gumbo, red beans and rice, jambalaya,  and others crying for that creole influence.

Bold flavors include, smoked paprika, allspice, parsley, cumin and peppers influenced with heated vines. 

GREAT FOR: cooking on the grill, stove top, or broiler; for blackening fowl, and fish;  and, exploring new flavors for meats and fish.

Great Tex-Mex blend of chili powder, chipotle, cumin, smoke paprika, onion and other spices.

GREAT FOR: tacos, soups, Tex-Mex wraps and breads.

Braven is a term ascribed to this one-of-a-kind bravely seasoned 17 ingredients blended just right to serve as a base especially for beef and pork meat. Slow cooking is the answer.  It is a combination that includes peppers, spices and brown sugar that can, with purpose, be accompanied with most foods. 

Bold flavor includes smoked paprika, allspice, parsley, cumin and other peppers. 

GREAT FOR: cooking on the grill, stove top or broiler; or, for just blackening meats and fish.

Crawfish  seasoning  alone requires smoothness of creole flavored sauce.  It is delicate and flavor rich.

GREAT FOR:  crawfish dishes

Great blend of cumin, smoke paprika, onion and other spices.

GREAT FOR: tacos, soups, Caribbean and Jamaican wraps and breads.