Bold flavors includes, smoked paprika, allspice, parsley, cumin and peppers.
GREAT FOR: cooking on grill, stove top, or broiler; blackening meats and fish.
Bold flavors include, smoked paprika, allspice, parsley, cumin and peppers influenced with heated vines.
GREAT FOR: cooking on the grill, stove top, or broiler; for blackening fowl, and fish; and, exploring new flavors for meats and fish..
A multi-purpose seasoning to add the fragrance and taste of onion, garlic, peppers, thyme, oregano, sage, cumin, paprika and other spices. Cajun, Creole, and blackening seasonings. Rubs for meat and fish. Vegetables, meats and other tops, casseroles and dressings flavored. Chipotle seasoning for wraps and tacos.
Cajun is hot and perfect for dishes that need a recipe that includes paprika, onion, garlic, basil and 4 peppers.
GREAT WITH: soups, fried food, grilled meats and just about anything you want a little thrill on.
Creole peppers and Bay Leaves make up a great set up for Creole seafood dishes. Sweet paprika is wound up with the pepper and leaves to make up a great seasoning.
GREAT FOR: shrimp creole, soups, gumbo and more.
A Caribbean influence with paprika, thyme, onion, garlic, brown sugar, peppers, oregano, nutmeg, cumin and mustard.
GREAT WITH: Designed for blackening fish and fowl especially; and, great with other meats as well.
Great Tex-Mex blend of chili powder, chipotle, cumin, smoke paprika, onion and other spices.
GREAT FOR: tacos, soups, Mexican wraps and breads.
Braven is a term ascribed to this one-of-a-kind bravely seasoned 17 ingredients blended just right to serve as a base especially for beef and pork meat. Slow cooking is the answer. It is a combination that includes peppers, spices and brown sugar that can, with purpose, be accompanied with most foods.
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